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First of all, defrost the confited pork cheek. While it is defrosting, pour the port wine into a frying pan or saucepan, allowing for approximately one coffee cup per person. Bring it to the boil until the liquid is reduced to one-quarter of the original quantity.
Wash the cherries and let them simmer in the port wine reduction. To add a delicious touch, add the juice that was left after defrosting the pork cheek to the port wine reduction, and let it continue simmering.
Add the ready-boiled canned potatoes, one for each person is enough, and a little melted butter until a purée-like texture is obtained. Season to taste.
You now have all the ingredients you need to prepare the dish. Heat the pork cheek in the oven (150 ºC for about 15 min), or in the micro wave (at maximum power, for a couple of minutes). Add a soup spoonful of puréed potato to each plate and a piece of the confited pork cheek on top of the purée. Pour the port wine reduction over it and decorate with a couple of the confited cherries. Now enjoy this delicious dish!!!!
Suggestion: if cherries are not in season, use confited plums or figs, which are just as good and surprisingly delicious.